Integrative Functional Medicine & Acupuncture Center

This enzyme formulation offers an unusuallycomprehensive range of plant/microbial-based enzymes, together with lysozyme,that work in concert to support normal enzyme activities such as digestion offoods and intestinal repair and maintenance mechanisms. The broad-spectrumcombination of enzymes in Full Spectrum Enzymes supports the breakdown,absorption, and utilization of macronutrients from a wide spectrum of foods,including proteins and protein peptides, complex carbohydrates, disaccharidesand sugars, lipids/fats, and vegetable fibers. As such, this enzymeformulation is an important dietary adjunct for individuals who seek to improvenutrient uptake, and for those with occasional indigestion. It can also beused by individuals who wish to support a balanced microbiota and healthyinflammation metabolism.Attributes of Full Spectrum Enzymes Delivers a full complement of high-activity enzymes  Contains highly purified enzymes to meet the needs of     food-sensitive individuals  Contains no porcine or other animal-derived enzymes  Avoids fruit-derived enzymes (bromelain, papain, and kiwi) for     improved tolerance by sensitive individuals  Active across a broad range of pH conditions (pH of 2 to 10) for     benefit throughout the entire intestinal tract  Supplies a broad-spectrum of disaccharidases (lactase, maltase,     sucrase/invertase, pullulanase, and isomaltase) to assist cleaving of     sugars that may be fermented by organisms that shift the balance of     microbiota Assists protein breakdown, but avoids excessive amounts of     proteases that may irritate GI tissues Dipeptidyl peptidase IV (DPP-IV) activity supports optimal cleaving     of casein and gluten and their exorphin peptides (casomorphin and     gluteomorphin) Supplies Serratia peptidase enzyme to support sensitive GI tissues     from irritation and lysozyme for its unique lysing action on bacterial and     yeast cell walls and broad immune support
Attributes of Full Spectrum Enzymes
• Delivers a full complement of high-activity enzymes • Contains highly purified enzymes to meet the needs of food-sensitive individuals • Contains no porcine or other animal-derived enzymes • Avoids fruit-derived enzymes (bromelain, papain, and kiwi) for improved tolerance by sensitive individuals • Active across a broad range of pH conditions (pH of 2 to 10) for benefit throughout the entire intestinal tract • Supplies a broad-spectrum of disaccharidases (lactase, maltase, sucrase/invertase, pullulanase, and isomaltase) to assist cleaving of sugars that may be fermented by organisms that shift the balance of microbiota
• Assists protein breakdown, but avoids excessive amounts of proteases that may irritate GI tissues
• Dipeptidyl peptidase IV (DPP-IV) activity supports optimal cleaving of casein and gluten and their exorphin peptides (casomorphin and gluteomorphin)
• Supplies Serratia peptidase enzyme to support sensitive GI tissues from irritation and lysozyme for its unique lysing action on bacterial and yeast cell walls and broad immune support